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About Us

About Us

Sri Lakshmi Spices, a trusted name in the world of Dry Red Chilli exports. Based in the heart of Guntur, India—one of the largest and most renowned chili-producing regions globally—we specialize in providing the Premium Quality Dry Red Chillies to customers across the world. With over three generations of experience in the spice industry, we are proud to be a leading exporter of Dry Red Chilies (Whole), Red Chilli Flakes (Crushed) and Red Chilli Powder (Grounded).

We export a wide range of Dry Red Chilli varieties, including Teja (S17), Bydagie (355/5531), Sannam 334 (S4/S10), Armoor, Kashmiri etc catering to the diverse tastes and preferences of our customers. Whether you're a food manufacturer, importer, distributor or retailer, we provide supplies tailored to your specific requirements.

We understand the importance of consistency and reliability in the spices trade, and we are committed to providing timely, efficient service adding value to businesses both domestically and internationally

Trust Sri Lakshmi Spices to meet all your Dry Red Chilli needs. Contact us to explore potential partnership opportunities with your business


Leading Suppliers of Dry Red Chilli in Guntur

Quality Assurance

Our commitment to quality is reflected in every step of our process, from purchase to processing, packing, and ultimately, to delivery. Whether you require small quantities or large-scale shipments, we are happy to supply. Our rigorous quality control process ensures that every batch of chillies meets the highest standards for colour, flavour, and heat and complies with the specific requirements of the importing country. We prioritize quality over quantity.

Our Values:

  • • Assured Quality
  • • Timely Deliveries
  • • Professional Service
  • • Ethical Business Practices

Our dedication to customer satisfaction, combined with our passion for delivering premium spices, has made us a preferred partner for businesses around the globe.

Certifications

We are a registered and certified member of

  • Spices Board of India LogoThe Spices Board of India
  • FSSAI Logo FSSAI (Food Safety and Standards Authority of India)
  • FSSAI Logo APEDA (Agricultural and Processed Food Products Export Development Authority)
  • Why People Choose Us

    High Quality Standards

    Customized Packing

    Competitive Pricing

    Professional Service

    On-Time Supply

    Frequently Asked Questions

    How long has Sri Lakshmi Spices been in the spice export business?

    Sri Lakshmi Spices has over three generations of experience in the spice industry, based in Guntur, India - one of the largest and most renowned chilli-producing regions globally - giving the company deep-rooted expertise in sourcing, processing, and exporting dry red chilli products.

    What certifications does Sri Lakshmi Spices hold?

    Sri Lakshmi Spices is a registered and certified member of the Spices Board of India, FSSAI (Food Safety and Standards Authority of India), and APEDA (Agricultural and Processed Food Products Export Development Authority) - the three core certifications international buyers look for in an Indian spice exporter.

    What quality control process does Sri Lakshmi Spices follow?

    Our quality control process covers every step from purchase to processing, packing, and delivery, ensuring each batch of chillies meets required standards for colour, flavour and heat, and complies with the specific import regulations of the destination country.

    What are Sri Lakshmi Spices' core business values?

    Our core values are assured quality, timely deliveries, professional service, and ethical business practices - applied consistently whether fulfilling a small trial order or a large-scale export shipment.

    Does Sri Lakshmi Spices supply small trial orders as well as bulk export volumes?

    Yes - we work with food manufacturers, importers, distributors, and retailers of all sizes, supplying both small quantities for trial or sampling purposes and large-scale bulk shipments, without a rigid minimum order threshold.