Dry Red Chillies
Dry Red Chillies
It is a well-known fact that India is the largest chilli producer and exporter in the world and one of the core places of chilli production in the country is Guntur that lies in Andhra Pradesh. Guntur, is renowned for producing some of the world’s finest Dry Red Chillies. These chillies are prized for their vibrant color, rich flavor, and high pungency, making them a preferred choice in both domestic and international markets.
Indian Dry Red Chillies have good demand world-wide and is majorly exported to China, USA, Mexico, Sri Lanka, Indonesia, Malaysia, Bangladesh, Thailand, Vietnam, Singapore, Middle East, UK and other countries.
We deal with all the varieties of Guntur Origin Dry Red Chillies and have our own Godown and Processing Centres in Guntur. We offer with stem, stemless and stem cut variants.
Varieties of Chillies available with us :
TEJA / S 17
Product Details
Color Value: 50 ASTA – 70 ASTA
Pungency: 60,000 SHU – 1,10,000 SHU
334 / S4 / S 10 / SANNAM
Product Details
Color Value: 40 ASTA – 50 ASTA
Pungency: 18,000 SHU – 22,000 SHU
ARMOOR
Product Details
Color Value: 60 ASTA -70 ASTA
Pungency: 65,000 SHU - 80,000 SHU
SHARK
Product Details
Color Value: 50 ASTA- 70 ASTA
Pungency: 65,000 SHU – 85,000 SHU
CLASSIC
Product Details
Color Value: 60 ASTA – 80 ASTA
Pungency: 30,000 SHU – 40,000 SHU
ROMI 26
Product Details
Color Value: 60 ASTA – 80 ASTA
Pungency: 30,000 SHU - 50,000 SHU
5531 / SYNGENTA BYADGI
Product Details
Color Value: 90 ASTA – 120 ASTA
Pungency: 23,000 SHU – 30,000 SHU
355 BYADGI
Product Details
Color Value: 100 ASTA – 140 ASTA
Pungency: 8,000 SHU - 17,000 SHU
ENDO 5 / NO 5 / C 5
Product Details
Color Value: 60 ASTA – 80 ASTA
Pungency: 40,000 SHU – 50,000 SHU
DD
Product Details
Color Value: 100 ASTA – 140 ASTA
Pungency: 30,000 SHU - 40,000 SHU
341
Product Details
Color Value: 90 ASTA – 120 ASTA
Pungency: 30,000 SHU – 50,000 SHU
Kashmiri
Product Details
Color Value: 120 ASTA – 190 ASTA
Pungency: 30,000 SHU - 50,000 SHU
WRINKLE 273
Product Details
Color Value: 70 ASTA – 90 ASTA
Pungency: 16,000 SHU – 22,000 SHU
YELLOW CHILLIES
Product Specifications
| Commodity | Whole Dry Red Chilli |
|---|---|
| Style | Dried |
| Origin | Guntur (Andhra Pradesh), India |
| Crop | Cold storage/New Crop |
| Quality grades | Deluxe, Best, Medium Best and Medium. |
| Color | Deeep Red, Bright Red, Orangish Red |
| Sizes: | 5 – 7 cm, 8-10 cm, 10-12 cm, 12 cm & above |
| Stem | With stem, stemless & stemcut |
| Color (ASTA) | Guntur Sananm 334 (S4/S10) – 40 to 55 S17 Teja – 50 to 80 Sygenta Bydagi – 90 to 120 355 Bydagi – 90 to 100 273 Wrinkle – 60 to 80 |
| Pungency / Heat Value (SHU) | Guntur Sananm 334 (S4/S10) – 18,000 – 35,000 S17 Teja – 65,000 to 1,00,000 Sygenta Bydagi – 23,000 to 30,000 355 Bydagi – 8,000 – 16,000 273 Wrinkle – 12,000 – 20,000 |
| Broken Chillies | Less than 3% |
| Loose Seeds | Less than 2 % |
| Foreign Material | Less than 1% |
| Damaged & Dis-coloured Pods | 2% maximum |
| Moisture | 11 – 12 % |
| Mode of Drying | Sun Drying |
| Sudan I, II, III, & IV | Nil |
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