Red Chilli Flakes
Red Chilli Flakes
Sri Lakshmi Spices offers Red Chilli Flakes which is processed using the best grade de-stemmed chillies and superior processing technology in adherence to the set food industry standards. Crushed Chillies contain the flesh and seeds of whole chillies without stem.
We offer our customers different qualities of Chilli Flakes depending on customer requirements. We can supply material with aflatoxin free guarantee and match the SHU and ASTA requirement of the buyer.
The rich colour in Chilli Flakes not only enhances the visual appeal of foods, but it can also be used as a key flavouring agent. It goes well with any savoury food including pizzas, vegetable curries, stews, creamy sauces, pastas and salads.
Flakes should be stored in a cool dry place, preferably refrigerated to retain its colour and properties. Shelf life of Chilli Flakes when refrigerated is upto one year.
Product Specifications
| PARAMETERS | SPECIFICATIONS |
| Colour | Good Bright Red Colour |
|---|---|
| Pungency | 20,000 – 45,000 SHU (As required) |
| Taste and Aroma | Characteristic taste and aroma of red chilli |
| Seeds | 38% - 43% maximum |
| Moisture | Less than 11% |
| Impurities | Less than 0.25% |
| Cut Size | 2 – 4 mm /3 – 5 mm |
| Total ash percent by mass, on dry basis | NMT 8% |
| Acid insoluble ash percent by mass on dry basis | NMT 1.3% |
| Sudan Dye [1, 2, 3 & 4] | Absent |
|
Quantity per pack – 10/15/20/25/50 kgs Packing – Paperkraft bag / PP Bag/ Carton boxes |
|